TY  - BOOK
AU  - Ferrando, R.
TI  - Traditional and non-traditional foods
T2  - FAO food and nutrition series ; no. 2
SN  - 9251001677
PY  - 1981///
CY  - Rome
PB  - FAO
KW  - Food
KW  - Nutrition
KW  - Nutritive value
N1  - Acc. No. 08493
ER  -