Whitaker, John R. <br/><br/>
Principles of enzymology for the food sciences 

 - New York:  Marcel Dekker,  1972 
 - xiv, 636 p. ;  26cm 
 - Food science : a series of monograph ; vol. 2 .
<br/><br/> Acc. No. 06468 
<br/><br/><label>ISBN: </label>0824717805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes