TY  - BOOK
TI  - Food-borne disease: a focus for health education
SN  - 9241561963
PY  - 2000///
CY  - Geneva, Switzerland: World Health Organization
KW  - Consumer participation
KW  - Enterobacteriaceae infections
KW  - prevention and control
KW  - Food contamination
KW  - Food handling
KW  - Food hygiene
KW  - Health education
ER  -