Food-borne disease: a focus for health education 

 - Geneva, Switzerland: World Health Organization,  2000 
 - xiii, 198 p.:  ill.;  23cm 
<br/><br/><label>ISBN: </label>9241561963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer participation<br/>Enterobacteriaceae infections--prevention and control<br/>Food contamination<br/>Food handling<br/>Food hygiene<br/>Health education
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701