Bowes, Ann DePlanter Food values of portions commonly used/ [by] Bowes and Church - 11th ed. rev. by Charles Frederick Church and Helen Nichols Church - Philadelphia: J. B Lippincott, 1970 - [vi], 180p.; 28cm Acc. No. 04835 ISBN: 0397541023 Subjects--Topical Terms: FoodFood values--TablesNutritional Physiological Phenomena