Bowes, Ann DePlanter <br/><br/>
Food values of portions commonly used/ 
[by] Bowes and Church 
 - 11th ed. rev. by Charles Frederick Church and Helen Nichols Church 
 - Philadelphia:  J. B Lippincott,  1970 
 - [vi], 180p.;  28cm 
<br/><br/> Acc. No. 04835 
<br/><br/><label>ISBN: </label>0397541023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food values--Tables<br/>Nutritional Physiological Phenomena