TY  - BOOK
ED  - World Health Organization.
TI  - Terrorist threats to food: guidance fo establishing and strengthening prevention and response system
SN  - 9241545844
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - prevention and control
KW  - Food industry
KW  - standards
KW  - Terrorism
ER  -