Terrorist threats to food:  guidance fo establishing and strengthening prevention and response system. 

 - Geneva:  World Health Organization,  2002. 
 - 46p.:  ill.;  30cm. 
<br/><br/><label>ISBN: </label>9241545844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--prevention and control.<br/>Food industry--standards.<br/>Terrorism--prevention and control.