Cruickshank, E. W. H. <br/><br/>
Food and nutrition 

 - 2nd ed. 
 - Edinburgh:  E & S Livingstone,  1951 
 - xi, 443 p.:  ill. ;  22cm 
<br/><br/> Acc. No. 01192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition