Cunniff, Patricia, (ed.) <br/><br/>
Official methods of analysis of AOAC International. Vol. II : food composition, additives, natural contaminants / 

 - 16th ed. 
 - Arlington:  AOAC International,  1995 
 - [various pagination]:  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>0935584544 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Analytical