TY  - BOOK
AU  - Fong, W.George
TI  - Pesticide residues in food: methods, techniques and regulation
T2  - Chemical Analysis
SN  - 0471574007
U1  - 363.192 PES 
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons, Inc
KW  - Pesticide resdues in food
ER  -