Kotsonis, Frank N. (ed. Nutritional toxicology editors, Frank N. Kotsonis, Maureen A. Mackey. - 2nd ed. - London ; New York: Taylor & Francis, 2002. - x, 461 p. : ill. ; 24cm. - Target organ toxicology series . Includes bibliographical references and index. ISBN: 0415248655 Subjects--Topical Terms: Food Additives.Food Hypersensitivity.Food Technology.Food--adverse effects.Food-Drug Interactions.Nutrition