Kotsonis, Frank N. (ed.

Nutritional toxicology editors, Frank N. Kotsonis, Maureen A. Mackey. - 2nd ed. - London ; New York: Taylor & Francis, 2002. - x, 461 p. : ill. ; 24cm. - Target organ toxicology series .

Includes bibliographical references and index.

0415248655


Food Additives.
Food Hypersensitivity.
Food Technology.
Food--adverse effects.
Food-Drug Interactions.
Nutrition