Advances in Food Research:  Vol. I/ 
edited by E. M. Mrak [and] George F. Stewart 
 - xv, 459 pages:  ills., tables  24cm 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX341