Ellis, Carleton <br/><br/>
Vital Factors of Foods:  Vitamins and Nutrition/ 
by Carleton Ellis and Annie Louise Macleod 
 - xiii, 391 pages:  ills.;  24cm 
<br/><br/> Includes bibliographical references and indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Vitamins<br/>Vitamins
<br/><br/><label>National Library of Medicine Call No.: </label>QU160