Bronson, Barnard S. <br/><br/>
Nutrition and Food Chemistry/ 
by Barnard S. Bronson 
 - viii, 467 pages:  ills., tables  24cm 
<br/><br/>Includes bibliographical references and an index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Nutrition--Physiological aspects<br/>Nutritional Physiological Phenomena
<br/><br/><label>National Library of Medicine Call No.: </label>WA716