Food for the World/ 
edited by Theodore W. Schultz 
 - xiv, [353] pages:  ills.;  24cm. 
<br/><br/>Includes bibliographical references and an index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply
<br/><br/><label>National Library of Medicine Call No.: </label>WA695