The Nation's Food:  A Survey of Scientific Data/ 
Edited for Society of Chemical Industry (Food Group) by A. L. Barcharach and Theodore Rendle; with an introduction by Sir Joseph Barcroft 
 - xvii, 349 pages:  tables.;  23cm. 
<br/><br/>Includes bibliographical references and an index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>National Library of Medicine Call No.: </label>WA695