Historic Tinned Foods 

 - 2nd ed. 
 - 70 pages:  ills.;  22cm. 
 - Publication (International Tin Research and Development Council)  No. 85. .
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving<br/>Food--Preservation--History<br/>Tinplate
<br/><br/><label>LC Class. No.: </label>TP368