Allen, Alfred Henry  1846-1904 <br/><br/>
Allen's Commercial Organic Analysis  A Treatise on the Properties, Modes of Assaying, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, Etc.,  With Concise Methods for the Detection and Estimation of their Impurities, Adulterations, and Products of Decomposition.  Volume VI  Amines and Ammonium Bases, Aniline and its Allies, Naphthylamines, Pyridine, Quinoline and Acridine Bases, Vegetables Alkaloids, Volatile of Vegetables Origin, Nicotine and Tobacco, Aconite Alkaloids, Atropine and its Allies, Cocaine, Opium, Strychnos Alkaloids, Cinchona Alkaloids, Berberine Caffeine, Tea and Coffee, Cocoa and Chocolate/ 
edited by W. A. Davis and Samuel S. Sadtler 
 - 4th ed. entirely rewritten 
 - ix, 726 pages:  ills.;  25cm. 
<br/><br/> Includes indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines<br/>Chemistry, Organic
<br/><br/><label>LC Class. No.: </label>QD272.C4