Cruickshank, E. W. H. <br/><br/>
Food and Nutrition:  The Physiological Bases of Human Nutrition/ 
by E. W. H. Cruickshank 
 - vii, 326 pages:  ills.;  23cm. 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet, Food and Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>QU21