Food allergy:  adverse reactions to foods and food additives/ 
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon 
 - Boston:  Blackwell Scientific Publications,  1991 
 - 417 p.:  ill.;  26cm 
<br/><br/> Acc. No. 10698 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0865420947 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antigens--adverse effects<br/>Food Additives--adverse effects<br/>Foods Hypersensitivity