Nanotechnology research methods for food and bioproducts/ 
edited by Graciela W.Padua, Qin Wang 
 - xii,245 pages:  illustration(some col.)  26cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813817316 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Products<br/>Food Technology<br/>Nanotechnology--Methods
<br/><br/><label>LC Class. No.: </label>TP 248.65