The Seafood Industry:  Species, propducts, processing and safety/ 
edited by Linda Ankenman Granata, George J.Flick, Jr.,and Roy E.Martin. 
 - 2nd ed. 
 - 468pages:  illustration;  25cm 
<br/><br/> Includes bibliographical reference and index 
<br/><br/><label>ISBN: </label>9780813802586 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood Industry
<br/><br/><label>LC Class. No.: </label>HD 9450.5