TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - World Health Organization
TI  - Evaluation of certain contaminants in food: Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO Technical Report Series
SN  - 9789241210027
PY  - 2017///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food Additives
KW  - toxicity
KW  - Food Contamination
KW  - Risk Assessment
ER  -