Evaluation of certain contaminants in food:  Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives 

 - xi, 166 pages:  illustrations  24 cm 
 - WHO Technical Report Series  1002  05123054 .
<br/><br/><label>ISBN: </label>9789241210027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--toxicity<br/>Food Contamination<br/>Risk Assessment