Advances in food and nutrition research, Volume 62/ 
edited by Steve L. Taylor 
 - viii, 247 pages:  illustration;  23cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780123859891 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutritional Physiological Phenomena
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.5