TY  - BOOK
TI  - An interventional study: to reduce occurrence of physical food contamination in the work process of the meal delivery system
SN  - 9789675398292
PY  - 2011///
CY  - Kuala Lumpur
PB  - Institute for Health System Research, Ministry of Health
KW  - Food contamination
KW  - Food handling
KW  - Food inspection
ER  -