An interventional study: to reduce occurrence of physical food contamination in the work process of the meal delivery system 

 - vi, 47 pages:  illustration;  30cm 
<br/><br/><label>ISBN: </label>9789675398292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food handling<br/>Food inspection
<br/><br/><label>Gov. Doc. Class. No.: </label>MOH/S/IPSK/68.11(RR)