Carcinogenic and anticarcinogenic food components/ 
edited by Wanda Baer-Dubowski, Agnieszka Bartoszek and Danuta Malejka-Giganti 
 - 393 pages:  illustration;  24cm 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849320968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anticarcinogenic Agents<br/>Carcinogens<br/>Diet therapy<br/>Food--adverse effects<br/>Neoplasms--chemically induced<br/>Neoplasms--prevention & control