Biotechnology in flavor production/ 
edited by Daphna Havkin-Frenkel, Faith C. Belanger 
 - x, 214 pages:  illustrations  25cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>140515649X 9781405156493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food--Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.65 F66