Production practices and quality assesment of food crops/ 
edited by Ramdane Dris and S.Mohan Jain 
 - ix, 277 pages:  illustrations  25cm 
<br/><br/> v. 2. Plant mineral nutrition and pesticide management 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>1402016999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Quality<br/>Food crops--Yields
<br/><br/><label>National Library of Medicine Call No.: </label>SB175