Abd.Razak Aziz <br/><br/>
Asas penyediaan makanan/ 
Abd.Razak Aziz 
 - viii, 206 pages:  illustration;  23cm 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9833644406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food service<br/>Food--Health aspects