Pennington, Jean A.Thompson.
Bowes & Church's food values of portions commonly used/
Jean A.T.Pennington & Judith S.Douglass.
- 18th ed.
- xl,452 pages: illustration; 28cm.
Includes bibliographical references (p. 403-411) and index.
0781744296
Food Analysis--statistics & numerical data
Nutrition
Nutritive Value