TY  - BOOK
ED  - Ad Hoc Panel of the Board on Science and Technology for International Development
TI  - Applications of biotechnology to traditional fermented foods : report of an .
SN  - 0309046858
PY  - 1992///
CY  - Washington D.C.
PB  - National Academy Press
KW  - Fermentation
KW  - Food technology
ER  -