Pearson, David <br/><br/>
The Chemical analysis of foods/ 
by David Oearson 
 - 6th ed. 
 - xii, 604 pages;  23cm 
<br/><br/> Acc. No. 05203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Food Inspection