W.H.O <br/><br/>
Health Implications Of Acrylamide In Food 

 - Geneva:  W.H.O,  2002 
 - 35p.:  ill  30cm 
<br/><br/><label>ISBN: </label>9241562188 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide-Pharmacology<br/>Food Handling<br/>Heat-Adverse Effects<br/>Risk Assessment
<br/><br/><label>Dewey Class. No.: </label>QD 305.A7 HEA