TY  - BOOK
ED  - World Health Organization
TI  - Evaluation of Programmes to Ensure Food Safety: Guiding principles
SN  - 9241542470
U1  - 363.192 EVA 
PY  - 1989///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food adulteration and inspection
KW  - Food Contamination
KW  - prevention & control
KW  - Food Inspection
KW  - methods
KW  - standard
ER  -