Essential oil safety: a guide for health care professionals:  edited by Robert Tisserand and Tony Balacs 

 - Edinburg:  Churchill Livingstone,  1995 
 - 279 p.:  ill.;  25cm 
<br/><br/><label>ISBN: </label>0443052603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking oil--hygiene
<br/><br/><label>Dewey Class. No.: </label>664.36 ESS