Desrosier, Norman W. <br/><br/>
The technology of food preservation:  by Norman W. Desrosier 

 - 3rd ed. 
 - Westport, Connecticut:  The AVI Publishing Company Inc.,  1970 
 - xi, 493 p.:  ill.;  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>664.028 DES