Nutritional evaluation of food processing:  edited by Robert Samuel Harris and Endel Karmas. 

 - 2nd ed. 
 - Westport, Connecticut:  The AVI Publishing Co.,  1975 
 - xiii, 670 p.:  ill.;  22cm 
<br/><br/><label>ISBN: </label>0870551892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664 NUT