TY  - BOOK
AU  - Dr. Kenji Yamaguchi (editor)
AU  - Dr. Toshio Oiso (editor)
TI  - Manual for food composition analysis: edited by Dr. Toshio Oiso and Dr. Kenji Yamaguchi
T2  - (SEAMIC Publication No.40)
U1  - 641.3 MAN 
PY  - 1985///
CY  - Tokyo, Japan
PB  - SouthEast Asian Medical Information Center (SEAMIC)
KW  - Food
KW  - analysis
ER  -