Manual for food composition analysis:  edited by Dr. Toshio Oiso and Dr. Kenji Yamaguchi 

 - Tokyo, Japan:  SouthEast Asian Medical Information Center (SEAMIC),  1985 
 - 246 p.:  ill.;  26cm 
 - (SEAMIC Publication No.40) .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--analysis
<br/><br/><label>Dewey Class. No.: </label>641.3 MAN