Specifications for identity and purity of certain food additives. 

 - Rome:  FAO,  1986 
 - ix, 152 p.:  ill.;  29cm 
 - (FAO Food and Nutrition Paper 37) .
<br/><br/><label>ISBN: </label>9251024995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06 SPE