Hazard characterization for pathogens in food and water: Guidelines 

 - Geneva, Switzerland:  World Health Organization,  2003 
 - xiii, 61 p.:  ill.;  25cm 
 - (Microbiological risk assessment series No.3) .
<br/><br/><label>ISBN: </label>9241562374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Guidelines<br/>Models, Statistical<br/>Risk assessment--methods<br/>Water microbiology
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85