TY  - BOOK
TI  - Malaysian guidelines on Food Sampling: Part 1 : General principles and procedure
U1  - 637.109595 MAL 
PY  - 0000///[n.d]
CY  - [s.n]
PB  - Food Quality Control Division Ministry of Health Malaysia
KW  - Food Smpling
KW  - Guidelines
KW  - Malaysia
KW  - Food
KW  - Sampling
ER  -