Christie, A.B. <br/><br/>
Food hygiene and food hazards for all who handle food:  by A.B. Christie and Mary C. Christie 

 - 2nd ed. 
 - London:  Faber & Faber,  1977 
 - 232 p.:  ill.;  21cm 
<br/><br/><label>ISBN: </label>0571109020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food hazards<br/>Food hygiene
<br/><br/><label>Dewey Class. No.: </label>R 664 CHR