TY  - BOOK
ED  - World Health Organization
TI  - WHO global strategy for food safety: safer food for better health
T2  - Food Safety Issues
SN  - 9241545747
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - prevention and control
KW  - Food hygiene
KW  - methods
KW  - Food industry
KW  - standards
KW  - Food
KW  - Public Health
KW  - Risk assessment
ER  -