WHO global strategy for food safety:  safer food for better health 

 - Geneva:  World Health Organization,  2002 
 - 23p.;  30cm 
 - Food Safety Issues .
<br/><br/><label>ISBN: </label>9241545747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--prevention and control<br/>Food hygiene--methods<br/>Food industry--standards<br/>Food--standards<br/>Public Health<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WA 695  / WHO