TY  - BOOK
TI  - Microbiological Risk Assessment Series: Risk Assessment of Choleragenic Vibrio Cholerae 01 and 0139 in Warm-Water Shrimp in International Trade
T2  - Series 9
SN  - 9241563125
PY  - 2005///
CY  - Geneva
PB  - World Health Organization
KW  - Vibrio Cholerae-growth & development
ER  -