Hobbs, Betty C. <br/><br/>
Food poisoning and food hygiene/ 
by Betty C. Hobbs, Richard J. Gilbert 
 - Fourth edition 
 - London:  Edward Arnold,  1978 
 - viii, 366p.:  ill.;  21cm 
<br/><br/><label>ISBN: </label>0713143134 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food poisoning
<br/><br/><label>LC Class. No.: </label>RA601 
<br/><br/><label>Dewey Class. No.: </label>614.31 HOB