Food antioxdants : technological, toxicological , and health perspectives 

 - New York:  Marcel Dekker Inc,  1996 
 - viii,489p.:  ill  23cm 
<br/><br/><label>ISBN: </label>082479351X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Antioxidants--Health aspects<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06 FOO